I’ve had a few different wines from the Napa Cellars vineyard before and they have all been exquisite. The Napa Cellars Sauvignon Blanc was no different. It was smooth, just as I would have expected. The major scent and flavor was citrus. The wine was a mixture of sweet and dry, which is what I have noticed with sauvignon blanc, or at least in my opinion.
This wine was very intriguing when paired with the Eggs Rockefeller. It finished with a soury, spicy taste. The citrus was still there, but the finishing was quite different. I would say it enhanced it since the finishing without the food was kind of dull. A great wine on its own still.