Cheese: Ibores

Ibores Cheese

Ibores is a zesty, warm-flavored goat’s milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with paprika and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses. Ibores is very versatile for pairing with many wine types and goes great with Riesling.

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