01
Apr
09

Biltmore Estate Wine Reception & Tasting

Christopher’s Wine and Cheese
is honored to host

Biltmore Estates Winery

and

Sweet Season’s Catering

In a series of paired flights of 3 wines and hor d’oeuvres on April 16th, 2009
starting promptly at 5:00pm.

Flight 1
Sparkling wines of Biltmore
(Chateau Rsv Blanc de Blanc, Blanc de Noir, Pas de Deux)
Matched with artisan cheeses

Flight 2
Biltmore Aromatic White
(Century White, Riesling, Estate Viognier)
Matched with Bacon Encrusted Asparagus

Flight 3
The Chardonnays of Biltmore Chardonnay,
(Chardonnay Sur lies, Estate Chardonnay, Rsv Chardonnay)
Matched with Alaskan Salmon on herbed French Bread

Flight 4
Exceptional Red Wines of Biltmore
(Pinot Noir, Century Red, Antler Hill Syrah)
Matched with Rosemary Tartlets, Walnuts, and grape salsa

Flight 5
Biltmore’s Cabernet Sauvignons
(Biltmore Cabernet Sauvignon, Rsv Cab. Sav., Antler Hill Cabernet Sauvignon)
Matched with Pork& Red Peer Skewers with a spiced mango dipping sauce

This winemaker’s dinner program is made available to you at a cost of $55.00 person;
reservations may be made by calling Christopher’s Wine and Cheese at
828-414-9111, or 866-713-9437 for our guests visiting from out of town.

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