05
Apr
10

Greens, eggs, and ham cooking demo – fri apr 9 @ 5:30

Easter Sunday is over and all of our family functions have past. However, one thing that may still be lingering about is all the leftovers. But who’s complaining? If you love the leftovers or didn’t have a chance to get some delicious, home-made Easter treats, you should definitely come by for quite a feast for our Friday cooking class. We will be sampling some traditional Easter favorites, such as ham and deviled eggs. Of course, the food will be paired with some exquisite wines to bring out flavor and for your learning experience.

Advanced reservations are always suggested – $20 advance purchase through our website or $25 at the door on a space available basis. Please call 828-414-9111 (toll free at 866-713-9437 for our out of town guests)
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