Recipe: Banana Spring Roll


Bannana Spring Rolls

Bannana Spring Rolls

These simple Spring Rolls can be deep fried, but I prefer baking them to add a dimension of healthiness to them! This is a fun recipe to work on with young children just beginning to show interest in cooking as it’s fairly simple and little knife work and no hot oils needed!

Banana Spring Roll (single unit):

lay out a egg roll wrapper on a clean dry surface,

Peel one banana, cut the pointy ends off and cut in half, then cut one half in half again lengthwise.

Place one quarter of the banana on the egg roll wrapper on the diagonal with the flat (cut) side up facing you and sprinkle with red pepper powder.

Sprinkle crispy bacon crumbles over the flat side of the banana.

Place bitter cocoa (60-80%) over the top of the bacon.

Fold the sides of the egg roll wrapper over the banana, followed by the back side encasing the “stuffing inside the wrapper and use a egg wash on the alternate end to make the egg roll wrapper stick.

Bake at 350 degrees F. until golden brown and crispy.

My favorite wine with this dish is a Pinot Grigio imported from Moldova; Stradivaria Trifesti Pinot Grigio, and to make it even more festive, it comes in a violin shaped bottle for under $15!!


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