22
Feb
11

Recipe: Prosciutto Date Roll-ups

Ingredients

    • 3 tablespoons Danish blue cheese
    • 5 slices of prosciutto, halved
    • 10 dates
    • 5 almonds, halved
    • 5 basil leaves, halved
    • 5 mint leaves, halved
    • 1 pinch salt
    • 1 pinch pepper
    • 2 tablespoons olive oil
    • 2 tablespoons cream cheese

Directions

Combine the cream cheese and blue cheese in a bowl. Add almonds, olive oil, salt and pepper. Stir until well-mixed.

Remove the pit from each date. Place one date on the end of each halved slice of prosciutto. Add a spoonful of the cheese mixture and some basil and mint to each prosciutto slice.

Starting at the end with the date, tightly roll the prosciutto slices.

Klinkerbrick Old Vine Zinfandel

Klinkerbrick Old Vine Zinfandel

 

Best served with a old vine zinfandel aged in toasted oak such as Klinker Brick Old Vine Zinfandel.

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