Recipe: Sesame shrimp

Sesame Shrimp

Sesame Shrimp


1/2lb medium raw shrimp (peeled and deveined)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon peanut oil

2 teaspoons lemon juice

2 garlic cloves (minced)

1 1/2 teaspoons of minced fresh ginger

2 teaspoons  jalapeno pepper finely diced (with no seeds or veins)

1 green onion (sliced)

1 tablespoon sesame seeds

Step 1: In a sealable bag or sealable bowl combine soy sauce, sesame oil, lemon juice, japapeno and garlic. Add shrimp tossing to coat. Seal and refrigerate for 30 minutes.
Step 2: Heat peanut oil in a wok or skillet. Add shrimp (with marinade) and stir fry until the shrimp turn pink (about 3 minutes) serve with white rice. Top with sesame seeds and green onion.

Being a dish that has little to mild heat, this dish pairs well with a nice Malbec such as Don

Don Rodolfo Malbec

Don Rodolfo Malbec

Rodolfo Malbec from Argentina.


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