05
Apr
11

Recipe: Avocado Fries

Avocado Fries

Avocado Fries

Ingredients

  • Canola oil for frying
  • 1/4  cup  flour
  • About 1/4 tsp. kosher salt
  • about 1/4 tsp. cayenne pepper
  • 2  large eggs, beaten to blend
  • 1 1/4  cups  panko (Japanese bread crumbs)
  • 2  firm-ripe medium avocados, pitted, peeled, and sliced into 1/4-in. wedges, or medium slices if you prefer.

Preparation

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and pepper to taste.

Pairing Recommendations: Carmenere, Sauvignon Blanc, or Bonardo Wines.

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