09
Feb
12

Cheeese List…

Cheese

Cheese

And Just in case you think I”m ignoring the cheese world, here’s a partial list of cheeses from around the world too for your amusement! All tasty and the perfect partners for the wines listed the last couple of days… this list is organized by local and pretty extensive!

 

Africa

Egypt

  • Roomy cheese
  • Domyati cheese
  • Areesh cheese
  • Mesh cheese

Ethiopia

  • Ayib cheese

Mauritania

  • Caravane cheese

South Africa

  • Bokmakiri cheese
  • Kwaito cheese
  • Beast cheese
  • Mqundu cheese

Nigeria

  • Wara cheese[1]

Asia

Armenia

  • Lori

Bangladesh

  • Chhena

China

  • Rubing
  • Rushan
  • Nguri
  • Chura kampo
  • Chura loenpa
  • Chhurpi

Georgia

  • Suluguni

India

  • Bandel
  • Paneer
  • Chhena
  • Khoa
  • Kalari or Kiladi or Maish Krej

Iran

  • Lighvan Cheese

Japan

  • Sakura cheese

Middle East

  • Akkawi
  • Basket cheese
  • Labneh
  • Jameed
  • Jibneh Arabieh
  • kashkawan
  • kashta
  • Majdoule
  • Nabulsi
  • Paneer
  • Shanklish
  • Syrian cheese

Mongolia

  • Byaslag

Nepal

  • Flower of Rajya

Philippines

  • Kesong or Quesong Puti

South Korea

  • Imsil Cheese

Europe

Austria

  • Bachensteiner
  • Bergkäse
  • Brimsen (Austrian term for Bryndza)
  • Gelundener Käse
  • Lüneberg cheese
  • Montafoner Sauerkäse
  • Mondseer
  • Staazer
  • Steirerkäse
  • Tiroler Graukäse
  • Tyrolean grey cheese

[edit] Belgium

  • Brussels cheese
  • Chimay
  • Grevenbroeker
  • Herve cheese
  • Le Wavreumont
  • Limburger cheese
  • Maredsous cheese
  • Mekkerbek
  • Passendale cheese
  • Remoudou

Bosnia and Herzegovina

  • Livno cheese

Bulgaria

  • Kashkaval
  • Sirene
  • Cherni Vit green cheese
  • Krema cheese
  • Dunavia cheese

Cyprus

  • Anari
  • Halloumi (Hellim)
  • Kefalotyri

Croatia

  • Paški sir (Pag Island cheese)
  • Škripavac (“Squeaking” cheese from Lika)
  • Tounjski sir (Smoked cheese from Tounj near Ogulin)
  • Dimsi (Smoked cheese from Zagreb based on Bjelovarac cheese)

Czech Republic

  • Abertam
  • Olomoucké syrečky

Denmark

  • Danbo
  • Danish Blue cheese (Dansk blåskimmel(ost))
  • Danish tilsit or Tilsit Havarti
  • Esrom or Danish Port-Salut
  • Fynbo
  • Havarti cheese or Cream Havarti
  • Molbo cheese
  • Saga cheese
  • Samsø cheese
  • Tybo

Finland

  • Aura
  • Lappi cheese
  • Leipäjuusto (“bread-like cheese”, i.e. oven-baked cheese)
  • Oltermanni
  • Raejuusto (Finnish cottage cheese)

France         

  • Abbaye de Tamié
  • Bleu de Bresse
  • Boursin cheese
  • Brillat-Savarin
  • Brie Noir (Black Brie)
  • Broccio Passu
  • Bucheron
  • Cabecou
  • Cancoillotte
  • Carré de l’Est
  • Cathare
  • Chamois d’Or
  • Chaumes cheese
  • Coeur de Neufchatel
  • Coulommiers
  • Coutances
  • Délice de Bourgogne
  • Délice du Calvados
  • Édel de Cléron
  • Explorateur
  • Fromager d’Affinois
  • Gaperon
  • Lavort
  • Mont des Cats
  • Mimolette
  • Niolo
  • Olivet cendré
  • Port Salut
  • Raclette
  • Rigotte de Condrieu
  • Rochebarron
  • Roue de Brielove
  • Saint Albray
  • Saint-André
  • Saint-Felicien
  • Saint-Marcellin
  • Saint-Paulin
  • Tarentais
  • Tome des Bauges
  • Tomme Boudane
  • Tomme Butone
  • Tomme au Fenouil
  • Tomme du Revard
  • Vacherin Mont d’Or
  • Vieux-Boulogne

 

 

 Germany

  • Allgäuer
  • Bavaria blu
  • Bonifaz
  • Cambozola
  • Harzer cheese
  • Handkäse
  • Hirtenkäse
  • Limburger cheese
  • Romadur
  • Milbenkäse
  • Neufchâtel
  • Rauchkäse
  • Tilsit cheese
  • Weisslacker

Greece

  • Anthotyros
  • Arseniko Naxou – (Naxos)
  • Batzos, PDO
  • Chèvre Metsovou – (Metsovo)
  • Feta, PDO – (Epirus, Macedonia, Thrace, Thessaly, Peloponnese, Lesvos Island)
  • Formaela, PDO – (Arachova)
  • Froumaela Valmandouras – (Peloponnese)
  • Galotyri, PDO – (Thessaly, Epirus)
  • Graviera, PDO – Agrafa, Crete, Naxos[disambiguation needed ]}
  • Kalathaki
  • Kalathotos
  • Karikeftos
  • Kaseri, PDO – (Macedonia, Thrace, Thessaly, Lesvos Island)
  • Katiki, PDO – (Domokos)
  • Kefalograviera, PDO – (Crete, Sterea Ellada)
  • Kefalotyri
  • Kopanisti, PDO – (Mykonos)
  • Krasotyri – (Kos)
  • Ladenios
  • Ladotyri, PDO – (Lesvos Island)
  • Malaka – (Chania)
  • Manouri, PDO – Thessaly)
  • Mastelo – (Chios)
  • Manoura Sifnou – (Sifnos)
  • Melichloro – (Lemnos)
  • Metsovella – (Metsovo)
  • Metsovone, PDO – (Metsovo, Epirus)
  • Myzithra – (Crete)
  • Petroti – (Tinos)
  • Pichtogalo Chanion, PDO – (Chania)
  • San Michali)
  • Sfela, PDO – (Peloponnese)
  • Stamatini
  • Touloumisio
  • Xygalo, PDO – (Crete)
  • Xynomizithra, PDO – (Crete, Myconos)
  • Xynotyro – (Myconos)

Hungary

  • Liptauer or Kőrözött
  • Oázis (smoked cheese)
  • Orda (made from whey)
  • Pálpusztai
  • Trappista cheese

Iceland

  • Höfðingi
  • Skyr

Ireland

  • Ardagh Castle cheese
  • Ardrahan Cheese
  • Ardsallagh Goats Products
  • Bay Lough cheese
  • Béal Organic Cheese
  • Blue Rathgore
  • Bluebell Falls Cheese
  • Burren Gold
  • Cahills Farm cheese
  • Carlow Cheese
  • Carrigaline Farmhouse Cheese
  • Carrigbyrne cheese
  • Carrowholly cheese
  • Causeway Cheese
  • Cleire Goats Cheese
  • Clonmore Cheese
  • Coolattin Cheddar
  • Coolea Cheese
  • Cooleeney Farmhouse Cheese
  • Corleggy Cheese
  • Cratloe Hills
  • Croghan Cheese
  • Dingle Peninsula Cheese
  • Doolin Cheese
  • Dubliner Cheese
  • Durrus Cheese
  • Fermoy Natural Cheese
  • Fivemiletown Creamery
  • Gleann Gabhra
  • Glebe Brethan
  • Glyde Farm Produce
  • Gubbeen Farmhouse Cheese
  • Hegartys Cheddar
  • Imokilly Regato
  • J&L Grubb
  • JOD Foods
  • Killeen Farmhouse Cheese
  • Killorglin Cheese
  • Knockalara Farmhouse Cheese
  • Knockanore Farmhouse Cheese
  • Knockatee Cheese
  • Knockdrinna Farmhouse Cheese
  • Milleens
  • Millhouse Sheeps Cheese
  • Moonshine Farm Cheese
  • Mossfield Organic Farm
  • Mount Callan Cheddar
  • Old MacDonnells Farm Cheese
  • Orchard Cottage Dairy
  • Orla Cheese
  • St Tola
  • Triskel Cheese
  • West Cork Natural Cheese
  • Wicklow Farmhouse Cheese

 

Italy

  • Asiago
  • Bitto
  • Bra
  • Caciocavallo Silano
  • Casciotta d’Urbino
  • Castelmagno
  • Pecorino sardo
  • Fontina
  • Gorgonzola
  • Grana Padano
  • Montasio
  • Monte Veronese
  • Mozzarella di Bufala Campana
  • Parmigiano-Reggiano
  • Pecorino
    • Pecorino Romano
    • Sardo
    • Siciliano
    • Toscano
  • Piave
  • Provolone
  • Raschera
  • Taleggio
  • Toma Piemontese
  • Valle d’Aosta Fromadzo
  • Valtellina Casera

Non-protected
varieties

  • Bel Paese
  • Bocconcini
  • Brös
  • Burrata
  • Cacio figurato
  • Caciotta
  • Caprino
  • Casu marzu
  • Crucolo
  • Dolcelatte
  • Galbanino
  • Mascarpone
  • Morlacco
  • Mozzarella
  • Paddraccio
  • Pallone di Gravina
  • Ricotta
  • Robiola
  • Rosa Camuna
  • Scamorza
  • Sottocenere al tartufo
  • Stracchino
  • Stracciatella di Bufala

 

Latvia

  • Latvijas

Republic of Macedonia

  • Sirenje
  • Kashkaval
  • Urda

Malta

  • Ġbejna

Netherlands

  • Edam
  • Gouda
  • Leerdammer
  • Leyden cheese
  • Maasdam
  • Old Amsterdam
  • Parrano
  • Vlaskaas

Norway

  • Brunost
  • Gamalost
  • Geitost
  • Gudbrandsdalsost
  • Jarlsberg
  • Nøkkelost
  • Norvegia
  • Pultost
  • Snøfrisk

Poland

 

  • Bryndza
  • Bundz
  • Bursztyn – mature cheese similar to Gruyere
  • Gołka
  • Koryciński
  • Oscypek
  • Redykołka
  • Rokpol
  • Twaróg also known as Quark (cheese)
  • Tylżycki – semi-hard, yellow cheese made from cow’s milk

Portugal

 

  • Castelo Branco
  • Requeijão
  • Saloio
  • Santarém
  • São Jorge
  • Serra da Estrela
  • Tomar

Romania

  • Brânzǎ de burduf
  • Caşcaval
  • Caş
  • Urdǎ
  • Telemea
  • Năsal

Russia

  • Altaiski cheese – a fairly dry hard cheese, similar to Swiss cheese, originating in the Altai region.
  • Brynza – a crumbly salt cheese.
  • Chernyi Altai – a hard cheese similar to cheddar.
  • Circassian cheese, a crumbly non-melting fresh cheese that is produced in the North Caucasus
  • Dorojobuzhskii – a soft cheese from western Russia.
  • Dorozhnyi
  • Golandskii
  • Gornoaltayskii – a hard, crumbly cheese.
  • Korall – a soft, processed cheese made of cow’s milk
  • Kostromskoi
  • Moale
  • Moskovskii cheese – a hard cow’s milk cheese, also similar to Swiss.
  • Medynskii
  • Omichka – a slightly sweet, soft processed cheese made of cow’s milk.
  • Pikantnyi
  • Poshikhonskii – a hard cow’s milk cheese.
  • Rossiyski cheese cheese, similar to German Tilsiter (ru:Российский сыр (Russian))
  • Sovetskii cheese
  • Tvorog (творог), a quark-type cheese somewhat similar to cottage cheese or ricotta.
  • Uglichskii – a hard cheese made of cow’s milk
  • Yaroslavskii cheese – a hard cow’s milk cheese, usually produced in rounds; with a slightly sour taste.
  • Zakusochnyi – a soft blue cow’s milk cheese

Serbia

  • Kačkavalj
  • Sremski Sir
  • Zlatarski Sir[2] PDO
  • Sjenički Sir
  • Svrljiški Belmuz [3] GI
  • Krivovirski Kačkavalj[4] GI
  • Homoljski ovčiji sir (Homolje sheep cheese)[4] GI
  • Homoljski kozji sir (Homolje goat cheese) [4] GI
  • Homoljski kravlji sir (Homolje cow cheese)[4] GI
  • Pirotski Kačkavalj
  • Lužnička Vurda
  • Užički Kajmak

Slovakia

  • Bryndza
  • Liptauer
  • Korbaciky
  • Oštiepok
  • Parenica
  • Tvaroh

Slovenia

  • Bohinc Jože
  • Tolminc
  • Planinski sir
  • Mohant
  • Nanoški sir

Spain

  • Afuega’l pitu (Asturias)
  • Cabrales cheese (Asturias)
  • Gamonedo cheese (Asturias)
  • Garrotxa cheese (Catalonia)
  • Idiazábal cheese (Basque Country))
  • Majorero cheese (Fuerteventura, Canary Islands)
  • Manchego cheese (La Mancha, Castile-La Mancha)
  • Mató cheese (Catalonia)
  • Murcian cheese (Murcia)
  • La Serena cheese (Extremadura)
  • Picón Bejes-Tresviso (Cantabria)
  • Roncal cheese (Navarre)
  • Tetilla cheese (Galicia)
  • Torta del Casar (Extremadura)
  • Valdeón (León)
  • Zamorano cheese (Zamora)

Sweden

  • Blå Gotland (Gotland Blue)
  • Grevé
  • Herrgårdsost
  • Hushållsost
  • Prästost
  • Svecia
  • Västerbottensost

Switzerland

Extra-hard

  • Sbrinz

Hard

  • Emmentaler
  • Gruyère/Greyerzer
  • L’Etivaz (AOC, Alps and Prealps vaudoises)
  • Berner Alpkäse
  • Schabziger

Semi-hard

  • Appenzeller
  • Bündner Bergkäse
  • Mutschli
  • Raclette
  • Tête de Moine
  • Vacherin Fribourgeois
  • Tilsiter: “Royalp Tilsit”,]

Semi-soft

  • Vacherin Mont d’Or
  • Formaggini

Soft

  • Gala

Other

  • Büsciun da cavra
  • Tomme vaudoise

 

Turkey

  • Abaza Peyniri
  • Armola (Seferihisar)
  • Arnavut Peyniri
  • Antep Peyniri (Gaziantep)
  • Beyaz peynir
  • Civil (Erzurum)
  • Çamur Peyniri (İzmir)
  • Çerkez Füme Peynir
  • Çökelek
  • Çömlek Peyniri (Kayseri)
  • Dil Peyniri
  • Ezine Peyniri (Çanakkale)
  • Edirne Peyniri
  • Gravyer (Kars)
  • Hellim Peyniri
  • Kaşar Peyniri
  • Keçi Peyniri
  • Kelle Peyniri (Balıkesir)
  • Kirlihanım (Ayvalık)
  • Kopanisti (İzmir)
  • Küflü Peynir (Konya, Ardahan)
  • Küp Peyniri (Yozgat, Sivas)
  • Otlu Peynir (Van)
  • Labne Peyniri
  • Lor Peyniri
  • Manyas Peyniri (Balıkesir)
  • Mihaliç Peyniri
  • Obruk Peyniri (Karaman)
  • Örgü Peyniri (Diyarbakır)
  • Salamura (Bingöl, Tokat)
  • Sayas Peyniri (İzmir)
  • Telli Peynir (Karadeniz)
  • Tulum (Erzincan, İzmir, Tunceli, Aydın)

United Kingdom

Blue cheeses

  • Bath Blue
  • Barkham Blue
  • Blue Monday
  • Buxton Blue (Protected Designation of Origin)
  • Cheshire Blue
  • Devon Blue
  • Dorset Blue Vinney
  • Dovedale (Protected Designation of Origin)
  • Exmoor Blue (Protected Geographical Indication)
  • Harbourne Blue
  • Lanark Blue, Scotland
  • Lymeswold no longer produced.
  • Oxford Blue
  • Shropshire Blue
  • Stichelton
  • Stilton (Protected Designation of Origin)
  • Blue Wensleydale
  • Yorkshire Blue

Other

  • Appledore is a Lancashire cheese with apple
  • Berkswell
  • Bonchester (Protected Designation of Origin)
  • Brie
    • Somerset Brie
    • Cornish Brie
  • Brinkburn
  • Caithness
  • Caboc is a Scottish cheese with an oatmeal coating.
  • Caerphilly
  • Cheddar
    • West Country Farmhouse Cheddar (Protected Designation of Origin)
    • Applewood
    • Coleraine cheddar
  • Cheshire
    • Appleby Cheshire
  • Chevington
  • Coquetdale
  • Cornish Pepper
  • Cotherstone
  • Cotswold
  • Coverdale
  • Croglin
  • Crowdie
  • Derby
  • Double Gloucester
    • Goosnargh Gold
  • Dorstone
  • Dovedale (Protected Designation of Origin)

Dunlop Cheese from Clerkland Farm, Dunlop

  • Dunlop is a Scottish cheese
  • Farleigh Wallop is a cheese made by Alex James
  • Farmhouse Llanboidy
  • Fine Fettle Yorkshire (formerly Yorkshire Feta)
  • Goldilocks (organic)
    • Black Eyed Susan
  • Golden Cross
  • Gruth Dhu
  • Harlech
  • Hereford Hop which has a rind of toasted hops
  • Huntsman is a combination of Double Gloucester and Stilton.

Ilchester

  • Innkeepers Choice
  • Isle of Mull
  • Lancashire
    • Beacon Fell traditional Lancashire (Protected Designation of Origin)
  • Lincolnshire Poacher
  • Little Wallop
  • Katy’s White Lavender
  • Kidderton Ash
  • Lord of the Hundreds
  • Lowerdale Goats Cheese
  • Pantysgawn
  • Parlick Fell
  • Red Devil
  • Red Dragon
  • Red Leicester
    • Rothbury Red
  • Red Windsor
  • Sage Derby
  • Single Gloucester (Protected Designation of Origin)
  • Stinking Bishop
  • Sussex Slipcote
  • Swaledale (Protected Designation of Origin)
  • Teviotdale (Protected Geographical Indication)
  • Tintern
  • Waterloo
  • Wensleydale(also produced as a blue cheese)
    • Produced with many additives such as cranberries, ginger, etc
  • White Stilton
    • Also produced with additives.
  • Suffolk Gold
  • Whitehaven
  • Yarg
    • Wild Garlic Yarg
  • Wiltshire Loaf
  • Woolsery Goats
  • Village Green Goat
  • Y Fenni

Ukraine

  • Bilozhar
  • Bukovinskyi
  • Bryndza
  • Dobrodar
  • Smetankowyi
  • Syr
  • Ukraїnskyi
  • Vurda

North America

Canada

  • Oka

El Salvador

  • Cuajada
  • Crema
  • Queso Fresco
  • Enredo
  • Queto

Honduras

  • Cuajada
  • Crema
  • Queso Fresco
  • Quesillo
  • Seco

Mexico

  • Chihuahua
  • Cotija
  • Criollo (Creole)
  • Chiapas cheese
  • Oaxaca
  • Panela
  • Peter Anderson Queso
  • Lingallin

Nicaragua

  • Quesillo

United States

  • American cheese
  • Bergenost
  • Brick cheese
  • Colby cheese
  • Colby-Jack cheese
  • Cream cheese
  • Cup Cheese
  • Farmer cheese
  • Government cheese
  • Liederkranz cheese
  • Maytag Blue cheese
  • Monterey Jack
  • Muenster cheese
  • Pepper jack cheese
  • Pinconning cheese
  • Provel cheese
  • String cheese
  • Spray Cheese
  • Swiss cheese
  • Teleme cheese

Australasia

Australia

  • Tasty cheese – commonly mistaken as a variety of cheese due to the widespread use of ‘Tasty’ as an adjective for cheeses by Australian manufacturers; it is in fact equivalent to cheddar

New Zealand

  • Chesdale
  • Evansdale
  • Eatondale
  • Miles Dalton

South America

Argentina

  • Cremoso
  • Criollo
  • Goya
  • Reggianito
  • Sardo
  • Tandil

Bolivia

  • Chaqueño
  • Menonita

Brazil

  • Catupiry
  • Minas (a. k. a. “Queijo Minas Padrão”, “Queijo Frescal” and “Queijo Curado”)
  • Coalho
  • Requeijão
  • Prato

Chile

  • Chanco
  • Gauda
  • Panquehue
  • Renaico

Colombia

  • Quesillo
  • Queso Campesino
  • Queso Paipa
  • Queso Costeño
  • Cuajada

Venezuela

  • Queso Guayanés
  • Queso Palmita
  • Queso de año
  • Queso semiduro
  • Queso crineja
  • Queso Llanero (Prairie Cheese)

 

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1 Response to “Cheeese List…”


  1. 1 Castello
    February 11, 2012 at 6:03 pm

    Yum. Castello’s Danish Blue has won several awards. We take pride in our traditional preparation methods.


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