22
Aug
12

Cheese: Ewe’s Blue

Ewe’s Blue is a delicious award-winning farmstead blue cheese produced at the Old Chatham Sheepherding Company in central eastern New York. The recipe for the cheese is based on Roquefort, using pasteurized milk instead of raw milk. The Ewe’s Blue is also less salty than its French cousin. The texture is moist and creamy; the flavor is zesty, tangy and a little sweet.

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