21
Sep
12

Recipe: Clam Chowder Pizza

Clam Chowder Pizza

From time to time it is nice to find something familiar, yet unique. Simple recipes often provide this much welcomed respite for us and today we share this as something simple, yet elegant enough to impress friends and family alike.

1 – 12″ fresh or prepared pizza crust
1 – 15 oz. can condensed New England Clam Chowder
1 – 8 oz. package 4-blend pizza cheese
1 cup cooked chopped/crumbled bacon

Method:

Preheat oven to 425 degrees.

Lightly oil pizza stone, pan or screen.

Spread condensed New England Clam Chowder right from can as sauce to cover uncooked pizza dough

Sprinkle pizza cheese over clam chowder as desired Sprinkle cooked chopped/crumbled bacon over cheese

(We like to sprinkle ground red pepper to add an extra “kick”)

Cook for 12 – 15 minutes or until bottom of crust is lightly browned

As a rule, a light pinot noir or pinot grigio pairs wonderfully with this dish!

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