10
Nov
12

Recipe: Caramel Bread Pudding

Caramel Bread Pudding

Looking for a great and elegant dessert for the holidays? Give this a try and serve it with a nice PX Sherry!

Ingredients:

  • 1 cup brown sugar
  • 4 slices buttered bread (sliced into cubes)
  • 2 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon burnt sugar flavoring (available at specialty stores)

Instructions:

  • Place brown sugar in top of double boiler
  • Add bread cubes
  • In a separate mixing bowl, beat the eggs lightly with a fork then add the milk
  • Stir salt, vanilla and burnt sugar flavoring into the milk and egg mixture
  • Pour custard mixture over the bread in the double boiler. DO NOT STIR
  • Cover and place over hot water in bottom of double boiler
  • Cook one hour or until custard is firm (the brown sugar will form a caramel sauce over the top of the pudding)
  • Turn over onto a serving platter or cake stand and slice to serve

 

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