08
Dec
12

Recipe: Holiday Wine Cake

Holiday Wine Cake

For generations, our family has enjoyed the holiday wine cake and I finally got my mother to share the recipe this year and I think this is one everyone will enjoy more than most any other cake recipe I have ever found!!

INGREDIENTS

  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 cup water
  • 1 tsp. salt
  • 1 cup brown sugar
  • Lemon juice
  • 4 large eggs
  • Nuts
  • 1 bottle of your favorite wine
  • 2 cups dried fruit

PROCEDURE

  1. Sample a glass of the wine to check quality.
  2. Take a large bowl, check the wine again to be sure it is of the highest quality then Repeat.
  3. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again.
  4. At this point, it is best to make sure the Wine is still OK. Try another glass just in case.
  5. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.
  6. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner.
  7. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Wine to test for tonsisticity.
  8. Next, sift 2 cups of salt, or something. Check the Wine.
  9. Now shit shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
  10. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner.
  11. Finally, throw the bowl through the window. Finish the Wine and wipe the counter with the cat.
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