Archive for May, 2011

04
May
11

Cheese: Dubliner

Dubliner: Cheese

Dubliner

Echoes of Ireland’s capital are evoked by this simultaneously simple and gourmet cheese. Quite daringly different, Dubliner is a specialty cheese with a distinctive mature rounded flavour and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months during which time it is checked by experienced cheese graders to ensure that it has a consistently high flavour profile. Dubliner may contain naturally occurring calcium lactate crystals which appear as small white particles in the cheese. These crystals are a rich source of calcium. Suitable for vegetarians, Dubliner is available in 2.5Kg, 400g and 200g sizes




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